Nita's Lamb, Green Beans and Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Nita's Lamb, Green Beans and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1136 mg | 32.5% | ||
Sodium | 616 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 616 mg 25.7%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 9.9 g39.6%
Sugars 9.7 g
Protein 26.9 g 53.8%
Vitamin A 39% Vitamin C 77%
Calcium 14% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 16 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 150
Protein 14 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 443
Protein 37 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 639
Protein 20.5 g | Carbs 38.7 g | Fat 44.7 g
Per Serving | Calories 256
Protein 25.5 g | Carbs 30.1 g | Fat 4.7 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 14.3 g | Fat 14.2 g