Fish and Veggie Dish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Fish and Veggie Dish, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7200 IU | 144% | ||
Vitamin C | 72.6 mg | 121% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1517 mg | 43.3% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 134 mg 5.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.3 g25.2%
Sugars 6.9 g
Protein 25.5 g 51%
Vitamin A 144% Vitamin C 121%
Calcium 13% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 16.6 g | Carbs 17 g | Fat 0.6 g
Per Serving | Calories 272
Protein 27.6 g | Carbs 23.9 g | Fat 7.8 g
Per Serving | Calories 273
Protein 26.9 g | Carbs 25.1 g | Fat 8.9 g
Per Serving | Calories 443
Protein 37 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 14.3 g | Fat 14.2 g
Per Serving | Calories 494
Protein 23.9 g | Carbs 44.4 g | Fat 24.1 g