Nissin - Cup Of Noodles Ramen Noodles With Shrimp Flavored Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 59.57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Nissin - Cup Of Noodles Ramen Noodles With Shrimp Flavored Soup , and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470.3 IU | 9.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 5.6 mg | 31.4% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1849.9 mg | 77.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 11 g | 54.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 8.1 g | Carbs 24.4 g | Fat 8.1 g
Per 100g | Calories 457
Protein 10.9 g | Carbs 60.9 g | Fat 19.6 g
Per 100g | Calories 486
Protein 9.4 g | Carbs 58 g | Fat 23.5 g
Per 100g | Calories 180
Protein 4 g | Carbs 25 g | Fat 7 g
Per 100g | Calories 439
Protein 14 g | Carbs 56.2 g | Fat 17.5 g
Per 100g | Calories 475
Protein 10 g | Carbs 62.5 g | Fat 20 g
Per 100g | Calories 486
Protein 9.4 g | Carbs 58 g | Fat 23.5 g
Per 100g | Calories 470
Protein 11 g | Carbs 59.6 g | Fat 20.4 g