Nioise Salad Recipe has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Nioise Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 90% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 634 mg | 18.1% | ||
Sodium | 993 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 77 g | 118.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 759 Calories from Fat 695
% Daily Value *
Total Fat 77 g 118.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 993 mg 41.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 5 g 10%
Vitamin A 0.4% Vitamin C
Calcium 8.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 8 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 385
Protein 12 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 364
Protein 26 g | Carbs 8 g | Fat 25 g
Per 100g | Calories 100
Protein 0 g | Carbs 20.4 g | Fat 2.7 g
Per Serving | Calories 527
Protein 1 g | Carbs 132 g | Fat 2 g
Per Serving | Calories 403
Protein 3 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 913
Protein 20 g | Carbs 106 g | Fat 48 g
Per Serving | Calories 1084
Protein 3 g | Carbs 3 g | Fat 120 g