Caprese Salad 8 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Caprese Salad 8, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 62% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599 mg | 59.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2000 mg 83.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 26 g 52%
Vitamin A 0.3% Vitamin C
Calcium 59.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 759
Protein 5 g | Carbs 14 g | Fat 77 g
Per Serving | Calories 294
Protein 8 g | Carbs 17 g | Fat 21 g
Per 100g | Calories 100
Protein 0 g | Carbs 20.4 g | Fat 2.7 g
Per 100g | Calories 104
Protein 0 g | Carbs 23.2 g | Fat 1.4 g
Per Serving | Calories 292
Protein 6 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 520
Protein 9 g | Carbs 59 g | Fat 29 g
Per Serving | Calories 659
Protein 3 g | Carbs 111 g | Fat 23 g
Per Serving | Calories 672
Protein 29 g | Carbs 25 g | Fat 52 g