Ninety Nine Restaurants - Roasted Vegetable Blend, prepared has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Roasted Vegetable Blend, prepared has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 5 g 10%
Vitamin A 150% Vitamin C 50%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 8.2 g | Carbs 34.1 g | Fat 2.9 g
Per 100g | Calories 150
Protein 6.9 g | Carbs 17.9 g | Fat 6.1 g
Per 100g | Calories 130
Protein 3 g | Carbs 21 g | Fat 3.5 g
Per 100g | Calories 150
Protein 5 g | Carbs 24 g | Fat 4 g
Per 100g | Calories 320
Protein 33 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 199
Protein 1.5 g | Carbs 49.1 g | Fat 0 g
Per 100g | Calories 510
Protein 5 g | Carbs 48 g | Fat 34 g
Per 100g | Calories 1000
Protein 30 g | Carbs 24 g | Fat 88 g