Ninety Nine Restaurants - Philly Steakburger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Philly Steakburger has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 470
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 62 g 124%
Vitamin A 60% Vitamin C 50%
Calcium 35% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 99
Protein 8.1 g | Carbs 3.6 g | Fat 6 g
Per 100g | Calories 343
Protein 7.1 g | Carbs 24.2 g | Fat 24.2 g
Per 100g | Calories 235
Protein 24.7 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 1000
Protein 30 g | Carbs 24 g | Fat 88 g
Per 100g | Calories 890
Protein 50 g | Carbs 90 g | Fat 38 g
Per 100g | Calories 870
Protein 86 g | Carbs 17 g | Fat 54 g
Per 100g | Calories 310
Protein 42 g | Carbs 1 g | Fat 14 g