Ninety Nine Restaurants - Low Carb Chicken Caesar Salad, King has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Low Carb Chicken Caesar Salad, King has been given a composite ranking of 65, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 86 g | 172% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 2260 mg 94.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 86 g 172%
Vitamin A 120% Vitamin C 330%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 45 g | Carbs 39 g | Fat 52 g
Per 100g | Calories 540
Protein 59 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 730
Protein 54 g | Carbs 19 g | Fat 50 g
Per 100g | Calories 170
Protein 8.6 g | Carbs 8.1 g | Fat 12.4 g
Per 100g | Calories 990
Protein 62 g | Carbs 68 g | Fat 53 g
Per 100g | Calories 1000
Protein 30 g | Carbs 24 g | Fat 88 g
Per 100g | Calories 310
Protein 42 g | Carbs 1 g | Fat 14 g
Per 100g | Calories 270
Protein 38 g | Carbs 16 g | Fat 5 g