Ninety Nine Restaurants - Fresh Baked Haddock Del Rey has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Fresh Baked Haddock Del Rey has been given a composite ranking of 51, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 210 mg 70%
Sodium 1100 mg 45.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 59 g 118%
Vitamin A 15% Vitamin C 25%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 16.1 g | Carbs 3.6 g | Fat 10.4 g
Per Serving | Calories 118
Protein 15.3 g | Carbs 2.45 g | Fat 4.8 g
Per Serving | Calories 601
Protein 32 g | Carbs 25 g | Fat 42 g
Per 100g | Calories 470
Protein 12 g | Carbs 15 g | Fat 45 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 18.8 g | Fat 3.5 g
Per 100g | Calories 860
Protein 39 g | Carbs 107 g | Fat 33 g
Per 100g | Calories 120
Protein 4 g | Carbs 10 g | Fat 8 g