Ninety Nine Restaurants - Combo Lemon Pepper Salmon has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ninety Nine Restaurants - Combo Lemon Pepper Salmon, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 72% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1650 mg 68.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 25%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 18.2 g | Carbs 1.02 g | Fat 5.2 g
Per 100g | Calories 125
Protein 7.1 g | Carbs 8.8 g | Fat 6.5 g
Per 100g | Calories 830
Protein 56 g | Carbs 12 g | Fat 61 g
Per 100g | Calories 880
Protein 70 g | Carbs 86 g | Fat 25 g
Per 100g | Calories 430
Protein 23 g | Carbs 28 g | Fat 25 g
Per 100g | Calories 270
Protein 18.2 g | Carbs 0.59 g | Fat 21.2 g
Per 100g | Calories 1110
Protein 108 g | Carbs 72 g | Fat 40 g