Ninety Nine Restaurants - Broiled Sirloin Tips has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ninety Nine Restaurants - Broiled Sirloin Tips, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 1110 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 230 mg 76.7%
Sodium 2930 mg 122.1%
Total Carbohydrates 72 g 24%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 108 g 216%
Vitamin A 50% Vitamin C 40%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 910
Protein 107 g | Carbs 5 g | Fat 48 g
Per 100g | Calories 450
Protein 53 g | Carbs 3 g | Fat 24 g
Per 100g | Calories 870
Protein 105 g | Carbs 14 g | Fat 42 g
Per 100g | Calories 750
Protein 58 g | Carbs 70 g | Fat 25 g
Per 100g | Calories 270
Protein 18.2 g | Carbs 0.59 g | Fat 21.2 g
Per 100g | Calories 530
Protein 34 g | Carbs 2 g | Fat 41 g
Per 100g | Calories 770
Protein 38 g | Carbs 71 g | Fat 38 g
Per 100g | Calories 1310
Protein 62 g | Carbs 117 g | Fat 63 g