Ninety Nine Restaurants - Chicken Caesar Salad, King has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Chicken Caesar Salad, King has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 48% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 2750 mg 114.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 93 g 186%
Vitamin A 120% Vitamin C 330%
Calcium 40% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 46 g | Carbs 32 g | Fat 57 g
Per 100g | Calories 240
Protein 28 g | Carbs 8 g | Fat 10 g
Per 100g | Calories 212
Protein 9.6 g | Carbs 7.3 g | Fat 15 g
Per 100g | Calories 190
Protein 8.5 g | Carbs 5.2 g | Fat 15 g
Per 100g | Calories 350
Protein 23 g | Carbs 31 g | Fat 15 g
Per 100g | Calories 1820
Protein 86 g | Carbs 131 g | Fat 102 g
Per 100g | Calories 180
Protein 1 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 653
Protein 1.8 g | Carbs 5.3 g | Fat 68.8 g