Ninety Nine Restaurants - Chicken Caesar Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Ninety Nine Restaurants - Chicken Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 150 mg 50%
Sodium 2270 mg 94.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 55 g 110%
Vitamin A 110% Vitamin C 330%
Calcium 40% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 33.9 g | Carbs 12.6 g | Fat 11.2 g
Per 100g | Calories 1563
Protein 49 g | Carbs 85 g | Fat 118 g
Per 100g | Calories 181
Protein 10.8 g | Carbs 13.6 g | Fat 10 g
Per 100g | Calories 750
Protein 48 g | Carbs 14 g | Fat 56 g
Per 100g | Calories 420
Protein 27 g | Carbs 33 g | Fat 20 g
Per 100g | Calories 900
Protein 10 g | Carbs 119 g | Fat 45 g
Per 100g | Calories 220
Protein 29 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 910
Protein 68 g | Carbs 57 g | Fat 44 g