Ninety Nine Restaurants - Bacon & Cheese Turkey Burger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Bacon & Cheese Turkey Burger has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 150 mg 50%
Sodium 3710 mg 154.6%
Total Carbohydrates 111 g 37%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 49 g 98%
Vitamin A 45% Vitamin C 50%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 18.5 g | Carbs 6.8 g | Fat 15.5 g
Per Serving | Calories 229
Protein 17.8 g | Carbs 2.42 g | Fat 16 g
Per 100g | Calories 247
Protein 18.5 g | Carbs 1.52 g | Fat 18.8 g
Per 100g | Calories 260
Protein 11.3 g | Carbs 12.5 g | Fat 17.9 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 1170
Protein 79 g | Carbs 60 g | Fat 69 g
Per 100g | Calories 53
Protein 3.8 g | Carbs 6.2 g | Fat 1.5 g
Per 100g | Calories 1300
Protein 87 g | Carbs 122 g | Fat 51 g