Ninety Nine Restaurants - 99 New England Fried Shrimp has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Ninety Nine Restaurants - 99 New England Fried Shrimp has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1320 Calories from Fat 700
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 4140 mg 172.5%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 10 g40%
Sugars 21 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 16 g | Carbs 16 g | Fat 8 g
Per 100g | Calories 565
Protein 44 g | Carbs 36 g | Fat 27 g
Per 100g | Calories 280
Protein 9 g | Carbs 23 g | Fat 17 g
Per 100g | Calories 264
Protein 15 g | Carbs 19.4 g | Fat 15 g
Per 100g | Calories 1370
Protein 84 g | Carbs 118 g | Fat 57 g
Per 100g | Calories 40
Protein 3 g | Carbs 6 g | Fat 1.5 g
Per 100g | Calories 730
Protein 44 g | Carbs 45 g | Fat 41 g
Per 100g | Calories 450
Protein 16 g | Carbs 35 g | Fat 26 g