Ninety Nine Restaurants - 99 Chili Nachos has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ninety Nine Restaurants - 99 Chili Nachos, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78 g | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 118 g | 181.5% | ||
Saturated Fat | 58 g | 290% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1800 Calories from Fat 1060
% Daily Value *
Total Fat 118 g 181.5%
Saturated Fat 58 g 290%
Trans Fat 0 g
Cholesterol 305 mg 101.7%
Sodium 4170 mg 173.8%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 14 g56%
Sugars 13 g
Protein 78 g 156%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 10.7 g | Carbs 21 g | Fat 15.3 g
Per Serving | Calories 143
Protein 5.7 g | Carbs 10.9 g | Fat 8.2 g
Per Serving | Calories 130
Protein 9.9 g | Carbs 9.9 g | Fat 5.6 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 11.4 g | Fat 18.7 g
Per 100g | Calories 910
Protein 107 g | Carbs 5 g | Fat 48 g
Per 100g | Calories 1790
Protein 71 g | Carbs 154 g | Fat 97 g
Per 100g | Calories 400
Protein 9 g | Carbs 51 g | Fat 20 g
Per 100g | Calories 160
Protein 3 g | Carbs 11 g | Fat 12 g