NILLA Praline Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for NILLA Praline Cheesecake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 380 mg 15.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 510
Protein 6 g | Carbs 23 g | Fat 46 g
Per Serving | Calories 620
Protein 8 g | Carbs 63 g | Fat 39 g
Per Serving | Calories 290
Protein 10 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 770
Protein 3 g | Carbs 25 g | Fat 74 g
Per Serving | Calories 670
Protein 8 g | Carbs 55 g | Fat 48 g
Per Serving | Calories 290
Protein 7 g | Carbs 31 g | Fat 17 g
Per Serving | Calories 570
Protein 6 g | Carbs 79 g | Fat 28 g