Nile Spice - Tomatoe and Rice Mix Soup 1.2 oz has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 79.37g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Nile Spice - Tomatoe and Rice Mix Soup 1.2 oz , and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1587.3 mg | 66.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 540 mg 22.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 20%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 1.3 g | Carbs 7.5 g | Fat 1.1 g
Per 100g | Calories 47
Protein 1.1 g | Carbs 10.3 g | Fat 0.53 g
Per 100g | Calories 415
Protein 8.3 g | Carbs 83 g | Fat 4.1 g
Per 100g | Calories 56
Protein 1.9 g | Carbs 10.8 g | Fat 0.94 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 67 g | Fat 10.6 g
Per 100g | Calories 370
Protein 13 g | Carbs 68.5 g | Fat 4.6 g
Per 100g | Calories 355
Protein 12.9 g | Carbs 67.7 g | Fat 8.1 g
Per 100g | Calories 367
Protein 16.7 g | Carbs 56.7 g | Fat 10 g