Nile Spice - Potato Leek Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 67.02g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nile Spice - Potato Leek Soup has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.6 mg | 21.2% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 2010.6 mg | 83.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | Top 30% | High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 570 mg 23.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 1 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 33
Protein 1.9 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 367
Protein 16.7 g | Carbs 56.7 g | Fat 10 g
Per 100g | Calories 88
Protein 1.3 g | Carbs 8.1 g | Fat 5.5 g
Per 100g | Calories 370
Protein 13 g | Carbs 68.5 g | Fat 4.6 g
Per 100g | Calories 389
Protein 13.9 g | Carbs 75 g | Fat 6.9 g
Per 100g | Calories 412
Protein 14.7 g | Carbs 79.4 g | Fat 5.9 g
Per 100g | Calories 355
Protein 12.9 g | Carbs 67.7 g | Fat 8.1 g