Niecey's Almond Milk has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Niecey's Almond Milk, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 62.6 mg | 1.8% | ||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 237.4 mg 9.9%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 2.3% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 21.6 g | Carbs 45.6 g | Fat 17.5 g
Per Serving | Calories 250
Protein 6 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 241
Protein 6.1 g | Carbs 43 g | Fat 7.3 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 12.2 g | Fat 9 g
Per Serving | Calories 224
Protein 20.1 g | Carbs 32.7 g | Fat 2.7 g
Per Serving | Calories 117
Protein 8 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 394
Protein 14.4 g | Carbs 50.2 g | Fat 16.3 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 22.1 g | Fat 1.1 g