Almond Milk Oatmeal - Cinn Raisin and Apple has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin E.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Almond Milk Oatmeal - Cinn Raisin and Apple has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 188.9 mg | 5.4% | ||
Sodium | 234 mg | 9.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 234 mg 9.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5.7 g22.8%
Sugars 18.7 g
Protein 6.1 g 12.2%
Vitamin A 5.7% Vitamin C 1.7%
Calcium 29.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.6 g | Carbs 2.6 g | Fat 3.6 g
Per Serving | Calories 406
Protein 21.6 g | Carbs 45.6 g | Fat 17.5 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 12.2 g | Fat 9 g
Per Serving | Calories 155
Protein 4 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 207
Protein 6.5 g | Carbs 42.7 g | Fat 2.8 g
Per Serving | Calories 223
Protein 9.1 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 23.9 g | Fat 9.4 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 33.2 g | Fat 10.1 g