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Almond Milk Oatmeal - Cinn Raisin and Apple - Recipe and Nutrition Facts
86

Almond Milk Oatmeal - Cinn Raisin and Apple Recipe

Almond Milk Oatmeal - Cinn Raisin and Apple has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin E.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond Milk Oatmeal - Cinn Raisin and Apple has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1 mg1.7%
Vitamin D56.4 IU14.1%
Vitamin E7.5 mg24.9%
Thiamin0.03 mg2.2%
Riboflavin0.3 mg17.9%
Niacin0.36 mg1.8%
Vitamin B60.04 mg1.9%
Folate2.8 mcg0.7%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium293 mg29.3%
Iron2.7 mg15.1%
Magnesium33.6 mg8.4%
Phosphorus45 mg4.5%
Potassium188.9 mg5.4%
Sodium234 mg9.8%
Zinc1.1 mg7.5%
Copper0.15 mg7.6%
Manganese0.42 mg20.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber5.7 g22.8%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 234 mg 9.8%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 5.7 g22.8%

Sugars 18.7 g

Protein 6.1 g 12.2%

Vitamin A 5.7% Vitamin C 1.7%

Calcium 29.3% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2319052 Embed Table:

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