Nicole's Tailgate Party Chicken Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Nicole's Tailgate Party Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 68% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2 mg | 11% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 350 mg | 10% | ||
Sodium | 789 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 168 mg 56%
Sodium 789 mg 32.9%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.3 g13.2%
Sugars 9.8 g
Protein 22.5 g 45%
Vitamin A 9% Vitamin C 2%
Calcium 26% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 11.7 g | Carbs 30.4 g | Fat 7.6 g
Per Serving | Calories 313
Protein 14.9 g | Carbs 39.7 g | Fat 10.9 g
Per Serving | Calories 220
Protein 9.7 g | Carbs 14.7 g | Fat 13.8 g
Per Serving | Calories 218
Protein 1.9 g | Carbs 1.3 g | Fat 23.2 g
Per Serving | Calories 317
Protein 15.5 g | Carbs 1.2 g | Fat 27.7 g
Per Serving | Calories 252
Protein 34 g | Carbs 3.9 g | Fat 10.6 g