Easy Crab Dip has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Crab Dip has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 209 mg | 6% | ||
Sodium | 928 mg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 125
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 928 mg 38.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.3 g5.2%
Sugars 9.1 g
Protein 9.7 g 19.4%
Vitamin A 19% Vitamin C 14%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3.2 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 87
Protein 12.4 g | Carbs 4.6 g | Fat 1.8 g
Per Serving | Calories 286
Protein 13.9 g | Carbs 3.8 g | Fat 23.9 g
Per Serving | Calories 218
Protein 1.9 g | Carbs 1.3 g | Fat 23.2 g
Per Serving | Calories 301
Protein 10.1 g | Carbs 18 g | Fat 21.3 g
Per Serving | Calories 533
Protein 22.5 g | Carbs 20.2 g | Fat 39.8 g
Per Serving | Calories 317
Protein 15.5 g | Carbs 1.2 g | Fat 27.7 g