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Nezinscot Farms Gloriana goat cheese Basil Pesto - Recipe and Nutrition Facts
72

Nezinscot Farms Gloriana goat cheese Basil Pesto Recipe

Nezinscot Farms Gloriana goat cheese Basil Pesto has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Nezinscot Farms Gloriana goat cheese Basil Pesto has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat74%
 Calories from Carbs9%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.2%
Riboflavin0.01 mg0.5%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.83 mg4.6%
Magnesium18 mg4.5%
Phosphorus25 mg2.5%
Potassium87.4 mg2.5%
Sodium20 mg0.8%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.16 mg7.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber1.2 g4.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.4 g12%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 20 mg 0.8%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.3 g

Protein 5 g 10%

Vitamin A 10.3% Vitamin C 6.3%

Calcium 3.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1248184 Embed Table:

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