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Ravioli with Lime Dressing - Recipe and Nutrition Facts
50

Ravioli with Lime Dressing Recipe

Ravioli with Lime Dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ravioli with Lime Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C15.8 mg26.3%
Vitamin D10 IU2.5%
Vitamin E0.86 mg2.9%
Thiamin0.42 mg28%
Riboflavin0.47 mg27.6%
Niacin6.9 mg34.4%
Vitamin B60.32 mg15.9%
Folate79.2 mcg19.8%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron3.9 mg21.7%
Magnesium38.8 mg9.7%
Phosphorus310 mg31%
Potassium316.8 mg9.1%
Sodium714.4 mg29.8%
Zinc2.9 mg19.1%
Copper0.18 mg9%
Manganese0.48 mg23.8%
Selenium46.1 mcg65.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber1.9 g7.6%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 126.2 mg 42.1%

Sodium 714.4 mg 29.8%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 1.9 g7.6%

Sugars 7.8 g

Protein 30.9 g 61.8%

Vitamin A 5.2% Vitamin C 26.3%

Calcium 23.8% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1776017 Embed Table:

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