Newmans Very Own Lemon Blueberry Cake With Lemon Sauce has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Newmans Very Own Lemon Blueberry Cake With Lemon Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84.2 IU | 1.7% | Mid 40% | Average |
Retinol | 20.5 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | Top 30% | High |
Folic Acid | 23 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.4 mg | 4.2% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 6.8 mg | 1.7% | Bottom 30% | Low |
Phosphorus | 71.9 mg | 7.2% | Mid 40% | Average |
Potassium | 53.2 mg | 1.5% | Bottom 30% | Low |
Sodium | 82.7 mg | 3.4% | Bottom 30% | Low |
Zinc | 0.36 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 13.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 283
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 80.9 mg 27%
Sodium 229.9 mg 9.6%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 2.3 g9.2%
Sugars 38.4 g
Protein 7.5 g 15%
Vitamin A 4.7% Vitamin C 13.3%
Calcium 11.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.2 g | Carbs 10.7 g | Fat 3.6 g
Per Serving | Calories 175
Protein 3 g | Carbs 25.5 g | Fat 7.2 g
Per Serving | Calories 307
Protein 3.9 g | Carbs 45.6 g | Fat 12.5 g
Per Serving | Calories 318
Protein 3 g | Carbs 43.7 g | Fat 15.3 g
Per Serving | Calories 26
Protein 0.44 g | Carbs 4.6 g | Fat 0.71 g
Per Serving | Calories 531
Protein 4.2 g | Carbs 79 g | Fat 23.8 g
Per Serving | Calories 441
Protein 4.5 g | Carbs 53.1 g | Fat 26 g
Per Serving | Calories 483
Protein 5.8 g | Carbs 50.2 g | Fat 28.8 g