Never Fail Pie Crust II Recipe
Never Fail Pie Crust II has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Never Fail Pie Crust II has been given a composite ranking of 68, and in moderation.
Calorie Breakdown
| Calories from Protein | 4% | |
| Calories from Fat | 69% | |
| Calories from Carbs | 27% |
Why this is good for you
- High in Thiamin
- Low in Cholesterol
- Very high in Folate
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 50 IU | 1% | ||
| Vitamin C | 0 mg | |||
| Thiamin | 0.38 mg | 25% | ||
| Niacin | 4 mg | 20% | ||
| Vitamin B6 | 0.02 mg | 1% | ||
| Folate | 132 mcg | 33% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 10 mg | 1% | ||
| Iron | 2.7 mg | 15% | ||
| Magnesium | 12 mg | 3% | ||
| Potassium | 38 mg | 1.1% | ||
| Sodium | 150 mg | 6.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 24.7 g | 8.2% | ||
| Dietary Fiber | 0.8 g | 3.2% | ||
| Sugars | 0.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.6 g | 7.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 27.4 g | 42.2% | ||
| Saturated Fat | 6.8 g | 34% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 358 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 150 mg 6.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C
Calcium 1% Iron 15%
*Based on a 2000 Calorie diet
Related Searches
No Fail Pie Crust II
Per Serving | Calories 156
Protein 1.8 g | Carbs 12 g | Fat 11 g
No Fail Pie Crust I
Per Serving | Calories 126
Protein 1.6 g | Carbs 10 g | Fat 8.9 g
No Fail Pie Crust III
Per Serving | Calories 214
Protein 2.6 g | Carbs 15.9 g | Fat 15.8 g
Never Fail Pie Crust III
Per Serving | Calories 155
Protein 1.5 g | Carbs 11.4 g | Fat 11.5 g
