Cheese, Neufchatel has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cheese, Neufchatel, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 80% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 841.1 IU | 16.8% | Top 30% | High |
Retinol | 239 mcg | |||
Retinol Activity Equivalent | 241 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 27 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 0.21 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 14 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | Top 30% | High |
Iron | 0.13 mg | 0.72% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 138 mg | 13.8% | Mid 40% | Average |
Potassium | 152 mg | 4.3% | Mid 40% | Average |
Sodium | 334 mg | 13.9% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.03 mg | 1.3% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0.5 g | |||
Sugars | 3.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 3190.2 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.3% | Mid 40% | Average |
Tryptophan | 106 mg | |||
Threonine | 359 mg | |||
Isoleucine | 501 mg | |||
Leucine | 1013 mg | |||
Lysine | 875 mg | |||
Methionine | 294 mg | |||
Cystine | 64 mg | |||
Phenylalanine | 448 mg | |||
Tyrosine | 468 mg | |||
Valine | 609 mg | |||
Arginine | 363 mg | |||
Histidine | 270 mg | |||
Alanine | 283 mg | |||
Aspartic Acid | 794.1 mg | |||
Glutamic Acid | 2013.2 mg | |||
Glycine | 218 mg | |||
Proline | 1027.1 mg | |||
Serine | 577 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35% | Top 30% | High |
Saturated Fat | 12.8 g | 63.9% | Top 10% | Very High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 117 mg | |||
Total Omega 6 Fatty Acids | 696.1 mg |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 200
% Daily Value *
Total Fat 22.8 g 35%
Saturated Fat 12.8 g 63.9%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 334 mg 13.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 9.2 g 18.3%
Vitamin A 16.8% Vitamin C
Calcium 11.7% Iron 0.72%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 24.4 g | Carbs 1.88 g | Fat 26 g
Per 100g | Calories 327
Protein 20 g | Carbs 0.49 g | Fat 27.3 g
Per 100g | Calories 351
Protein 25.6 g | Carbs 2.14 g | Fat 26.6 g
Per 100g | Calories 229
Protein 14.2 g | Carbs 3.8 g | Fat 13.5 g
Per 100g | Calories 373
Protein 24.5 g | Carbs 0.68 g | Fat 30.3 g
Per 100g | Calories 327
Protein 20 g | Carbs 0.49 g | Fat 27.3 g
Per 100g | Calories 351
Protein 25.6 g | Carbs 2.14 g | Fat 26.6 g
Per 100g | Calories 387
Protein 31.8 g | Carbs 3.6 g | Fat 26.9 g
Per 100g | Calories 302
Protein 26 g | Carbs 3.8 g | Fat 20 g
Per 100g | Calories 254
Protein 24.3 g | Carbs 2.77 g | Fat 15.9 g
Per 100g | Calories 431
Protein 38.5 g | Carbs 4.1 g | Fat 28.6 g
Per 100g | Calories 392
Protein 35.8 g | Carbs 3.2 g | Fat 25.8 g