Nestle - NESTLE, CHEF-MATE Chili with Beans, canned entree has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Nestle - NESTLE, CHEF-MATE Chili with Beans, canned entree has been given a composite ranking of 41, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Phosphorus | 66 mg | 6.6% | Mid 40% | Average |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 506 mg | 21.1% | Top 30% | High |
Zinc | 1.5 mg | 10.3% | Mid 40% | Average |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10.1 g 50.5%
Trans Fat 1 g
Cholesterol 40.5 mg 13.5%
Sodium 1280.2 mg 53.3%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 7.6 g30.4%
Sugars 3.8 g
Protein 17.7 g 35.4%
Vitamin A 20.2% Vitamin C
Calcium 7.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 6.8 g | Carbs 7.6 g | Fat 3.8 g
Per 100g | Calories 114
Protein 5.5 g | Carbs 16.2 g | Fat 2.9 g
Per 100g | Calories 97
Protein 6.7 g | Carbs 13.6 g | Fat 1.8 g
Per 100g | Calories 390
Protein 23 g | Carbs 23 g | Fat 22 g
Per 100g | Calories 134
Protein 0.31 g | Carbs 31.9 g | Fat 0.63 g
Per 100g | Calories 110
Protein 4.3 g | Carbs 14.6 g | Fat 3.8 g
Per 100g | Calories 155
Protein 4.7 g | Carbs 6.3 g | Fat 12.4 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 72.9 g | Fat 18.9 g