Nestle - Milo Cereal With Low Fat Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nestle - Milo Cereal With Low Fat Milk has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 15 mg | 25% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.82 mg | 54.7% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.6 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 120 mg | 30% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 2.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol
Sodium 100 mg 4.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 8 g 16%
Vitamin A Vitamin C 25%
Calcium 48% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 7 g | Carbs 26 g | Fat 0.3 g
Per 100g | Calories 20
Protein 2 g | Carbs 3 g | Fat 0.1 g
Per 100g | Calories 165
Protein 6 g | Carbs 28 g | Fat 3.5 g
Per 100g | Calories 195
Protein 11.4 g | Carbs 35 g | Fat 2.2 g
Per 100g | Calories 186
Protein 5.8 g | Carbs 29 g | Fat 5 g
Per 100g | Calories 367
Protein 7.3 g | Carbs 76.7 g | Fat 4 g
Per 100g | Calories 77
Protein 2 g | Carbs 8 g | Fat 4.5 g
Per 100g | Calories 110
Protein 3 g | Carbs 18 g | Fat 2.5 g