Nell's Irish Boiled Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nell's Irish Boiled Cake has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 176 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 176 mg 7.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 2.5 g10%
Sugars 24.6 g
Protein 3.2 g 6.4%
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 3.6 g | Carbs 22.8 g | Fat 10 g
Per Serving | Calories 217
Protein 3.2 g | Carbs 26.2 g | Fat 13.9 g
Per Serving | Calories 508
Protein 1.9 g | Carbs 85.9 g | Fat 17.5 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 31.8 g | Fat 9.8 g
Per Serving | Calories 472
Protein 6.5 g | Carbs 33.1 g | Fat 33.1 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 13 g | Fat 4.8 g
Per Serving | Calories 508
Protein 1.9 g | Carbs 85.9 g | Fat 17.5 g
Per Serving | Calories 93
Protein 0.9 g | Carbs 12.3 g | Fat 5 g