Neelys' Cheesy Chicken Parmesan has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Neelys' Cheesy Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 2220 mg | 92.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2220 mg 92.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 37 g 74%
Vitamin A 35% Vitamin C 35%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 38 g | Carbs 29 g | Fat 22 g
Per Serving | Calories 580
Protein 43 g | Carbs 44 g | Fat 26 g
Per Serving | Calories 220
Protein 20 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 150
Protein 15.4 g | Carbs 8.7 g | Fat 5.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 360
Protein 22 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 460
Protein 6 g | Carbs 64 g | Fat 23 g
Per Serving | Calories 370
Protein 38 g | Carbs 21 g | Fat 15 g