Near East - Rice Pilaf Spanish Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 76.19g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Near East - Rice Pilaf Spanish Rice has been given a composite ranking of 29, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 564.4 IU | 11.3% | Top 30% | High |
Vitamin C | 29.6 mg | 49.4% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1425.1 mg | 59.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1010 mg 42.1%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 35%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 7.2 g | Carbs 81 g | Fat 0 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 324
Protein 6.6 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 339
Protein 9.9 g | Carbs 73.4 g | Fat 1.4 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.8 g | Fat 0.88 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 317
Protein 19.4 g | Carbs 63.5 g | Fat 0.88 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.8 g | Fat 0.88 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.8 g | Fat 0.88 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.8 g | Fat 0.88 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 317
Protein 19.4 g | Carbs 63.5 g | Fat 0.88 g