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Navy Bean Soup with Ham - Recipe and Nutrition Facts
72

Navy Bean Soup with Ham Recipe

Navy Bean Soup with Ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Navy Bean Soup with Ham, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat24%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.27 mg18.2%
Riboflavin0.1 mg5.9%
Niacin2.3 mg11.4%
Vitamin B60.18 mg9.1%
Folate83.2 mcg20.8%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.8 mg10.1%
Magnesium36.4 mg9.1%
Phosphorus147 mg14.7%
Potassium404.3 mg11.6%
Sodium420.9 mg17.5%
Zinc0.98 mg6.5%
Copper0.2 mg10%
Manganese0.43 mg21.4%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber6.2 g24.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 420.9 mg 17.5%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 6.2 g24.8%

Sugars 0.9 g

Protein 10.7 g 21.4%

Vitamin A 0.4% Vitamin C 5.3%

Calcium 5.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1913586 Embed Table:

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