Navy Bean Soup with Ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Navy Bean Soup with Ham, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 404.3 mg | 11.6% | ||
Sodium | 420.9 mg | 17.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 420.9 mg 17.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 6.2 g24.8%
Sugars 0.9 g
Protein 10.7 g 21.4%
Vitamin A 0.4% Vitamin C 5.3%
Calcium 5.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 9.9 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 185
Protein 15.5 g | Carbs 38.9 g | Fat 1.4 g
Per Serving | Calories 170
Protein 14.9 g | Carbs 23 g | Fat 1.8 g
Per Serving | Calories 190
Protein 9.2 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 292
Protein 35.1 g | Carbs 25.6 g | Fat 6.6 g
Per Serving | Calories 168
Protein 11.2 g | Carbs 26.6 g | Fat 2.7 g
Per Serving | Calories 233
Protein 14 g | Carbs 27.1 g | Fat 8.6 g