Nature's Own - Nature's Own Cinnamon Raisin Bagel Special Mornings Breakfast Selection has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Thiamin.
The food contains 57.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Nature's Own - Nature's Own Cinnamon Raisin Bagel Special Mornings Breakfast Selection, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2403.8 IU | 48.1% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.7% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Vitamin E | 14.4 mg | 48.1% | Mid 40% | Average |
Thiamin | 0.36 mg | 24% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432.7 mg | 43.3% | Top 10% | Very High |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Sodium | 336.5 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.5% | Mid 40% | Average |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 9 g 18%
Vitamin A 50% Vitamin C 35%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 6.6 g | Carbs 52.6 g | Fat 5.8 g
Per 100g | Calories 188
Protein 7.1 g | Carbs 37.9 g | Fat 0.88 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 55.6 g | Fat 4 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 49.3 g | Fat 2.6 g
Per 100g | Calories 254
Protein 9.5 g | Carbs 44.4 g | Fat 4.8 g
Per 100g | Calories 255
Protein 10.6 g | Carbs 48.9 g | Fat 4.3 g
Per 100g | Calories 264
Protein 8.8 g | Carbs 52.8 g | Fat 0 g
Per 100g | Calories 255
Protein 10.6 g | Carbs 48.9 g | Fat 4.3 g