Division of University Housing - Cinnamon Raisin Bagel Breads-Rolls has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Division of University Housing - Cinnamon Raisin Bagel Breads-Rolls, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.88 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 30% | Low |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Sodium | 221.3 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 251 mg 10.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1.8 g7.2%
Sugars 4.7 g
Protein 8 g 16%
Vitamin A Vitamin C 1.7%
Calcium 1.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 9.3 g | Carbs 52.5 g | Fat 6.2 g
Per 100g | Calories 252
Protein 11.7 g | Carbs 44.7 g | Fat 4.9 g
Per 100g | Calories 280
Protein 6.6 g | Carbs 52.6 g | Fat 5.8 g
Per 100g | Calories 288
Protein 8.7 g | Carbs 57.7 g | Fat 2.9 g
Per 100g | Calories 242
Protein 10.6 g | Carbs 28.2 g | Fat 9.9 g
Per 100g | Calories 126
Protein 5.3 g | Carbs 9.9 g | Fat 7.8 g
Per 100g | Calories 46
Protein 0.35 g | Carbs 6.7 g | Fat 1.9 g
Per 100g | Calories 412
Protein 4.4 g | Carbs 60.1 g | Fat 18.6 g