Natural Ovens Bakery - Great Granola Bars Fruit & Lemon has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Natural Ovens Bakery - Great Granola Bars Fruit & Lemon has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | Top 30% | High |
Vitamin C | 45 mg | 75% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.5 mg | 29.4% | Mid 40% | Average |
Niacin | 5 mg | 25% | Mid 40% | Average |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 1.5 mcg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 30%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 2.2 g | Carbs 79.3 g | Fat 8.8 g
Per 100g | Calories 375
Protein 4.2 g | Carbs 79.2 g | Fat 6.3 g
Per 100g | Calories 423
Protein 7 g | Carbs 56.4 g | Fat 21.1 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 75 g | Fat 7.1 g
Per 100g | Calories 240
Protein 5.6 g | Carbs 50.8 g | Fat 4.2 g
Per 100g | Calories 266
Protein 10.9 g | Carbs 46.9 g | Fat 3.9 g
Per 100g | Calories 251
Protein 16.8 g | Carbs 30.7 g | Fat 8.4 g
Per 100g | Calories 259
Protein 14.8 g | Carbs 44.4 g | Fat 2.8 g