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nasi lemak 1 - Recipe and Nutrition Facts
29

nasi lemak 1 Recipe

nasi lemak 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing nasi lemak 1 has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat56%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E9.5 mg31.5%
Thiamin0.41 mg27.4%
Riboflavin0.52 mg30.5%
Niacin15.1 mg75.5%
Vitamin B60.34 mg17%
Folate153.6 mcg38.4%
Vitamin B121.1 mcg18.1%
Pantothenic Acid2.2 mg21.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron7.7 mg42.9%
Magnesium90.8 mg22.7%
Phosphorus354 mg35.4%
Potassium630.8 mg18%
Sodium2 mg0.1%
Zinc3.1 mg20.6%
Copper0.5 mg24.8%
Manganese1.1 mg56.7%
Selenium70.3 mcg100.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.6 g19.5%
Dietary Fiber0.5 g2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.2 g75.7%
Saturated Fat25.1 g125.5%
Monounsaturated Fat14.9 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 798 Calories from Fat 0

% Daily Value *

Total Fat 49.2 g 75.7%

Saturated Fat 25.1 g 125.5%

Trans Fat

Cholesterol 263 mg 87.7%

Sodium 2 mg 0.1%

Total Carbohydrates 58.6 g 19.5%

Dietary Fiber 0.5 g2%

Sugars 1.4 g

Protein 29.7 g 59.4%

Vitamin A 6.8% Vitamin C 3.9%

Calcium 18.2% Iron 42.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1000184 Embed Table:

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