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King Ranch - Low carb - Recipe and Nutrition Facts
56

King Ranch - Low carb Recipe

King Ranch - Low carb has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing King Ranch - Low carb has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.66 mg2.2%
Thiamin0.03 mg2.1%
Riboflavin0.16 mg9.7%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.4%
Folate7.6 mcg1.9%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium318 mg31.8%
Iron1.2 mg6.6%
Magnesium12.4 mg3.1%
Phosphorus206 mg20.6%
Potassium68.4 mg2%
Sodium1 mg0%
Zinc1.3 mg8.5%
Copper0.09 mg4.5%
Manganese0.05 mg2.3%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber8.8 g35.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat8.6 g43%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 72.9 mg 24.3%

Sodium 1 mg 0%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 8.8 g35.2%

Sugars 2.9 g

Protein 24.5 g 49%

Vitamin A 8.3% Vitamin C 0.3%

Calcium 31.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=862106 Embed Table:

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