Nasi Goreng (Very Filling) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
if( 67.6 != 0.0 ){?>The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nasi Goreng (Very Filling) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 470.5 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 46.9 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 150.6 mg 50.2%
Sodium 1 mg 0%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 2.1 g8.4%
Sugars 5.8 g
Protein 34.5 g 69%
Vitamin A 15.2% Vitamin C 13.2%
Calcium 5.6% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 11.2 g | Carbs 74.9 g | Fat 4.8 g
Per Serving | Calories 130
Protein 2 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 8.6 g | Fat 3.3 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 13.4 g | Fat 12.8 g
Per Serving | Calories 144
Protein 6.7 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 391
Protein 61.9 g | Carbs 21.6 g | Fat 4.6 g
Per Serving | Calories 196
Protein 12 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 311
Protein 21.2 g | Carbs 24.9 g | Fat 14.3 g