Napoleon Brisling Sardines in Mustard Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Napoleon Brisling Sardines in Mustard Sauce has been given a composite ranking of 4, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188.7 mg | 18.9% | Top 10% | Very High |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 735.8 mg | 30.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29% | Top 30% | High |
Saturated Fat | 9.4 g | 47.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 780 mg 32.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 20% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 214
Protein 2.1 g | Carbs 30.4 g | Fat 8.6 g
Per 100g | Calories 213
Protein 2 g | Carbs 30.3 g | Fat 8.6 g
Per Serving | Calories 101
Protein 4.8 g | Carbs 17.6 g | Fat 3.8 g
Per 100g | Calories 392
Protein 25.3 g | Carbs 37.7 g | Fat 15.6 g
Per 100g | Calories 530
Protein 36 g | Carbs 3 g | Fat 39 g
Per 100g | Calories 201
Protein 5.3 g | Carbs 29.7 g | Fat 7.4 g
Per 100g | Calories 296
Protein 3.5 g | Carbs 38.7 g | Fat 14.1 g