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Nanette' Home Made Turkey soup - Recipe and Nutrition Facts
67

Nanette' Home Made Turkey soup Recipe

Nanette' Home Made Turkey soup has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Nanette' Home Made Turkey soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat26%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3%
Riboflavin0.12 mg7.2%
Niacin1.8 mg9%
Vitamin B60.17 mg8.6%
Folate29.6 mcg7.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.2 mg6.4%
Magnesium17.2 mg4.3%
Phosphorus97 mg9.7%
Potassium222.5 mg6.4%
Sodium93 mg3.9%
Zinc1.7 mg11.5%
Copper0.09 mg4.4%
Manganese0.09 mg4.7%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.1 g4.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 93 mg 3.9%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 11.1 g 22.2%

Vitamin A 22.9% Vitamin C 10.9%

Calcium 2.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114145 Embed Table:

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