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Nancys Holiday Fruitcake - Recipe and Nutrition Facts
50

Nancys Holiday Fruitcake Recipe

Nancys Holiday Fruitcake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Nancys Holiday Fruitcake has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg2%
Niacin0.38 mg1.9%
Vitamin B60.07 mg3.5%
Folate7.2 mcg1.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.47 mg2.6%
Magnesium16.4 mg4.1%
Phosphorus35 mg3.5%
Potassium189.5 mg5.4%
Sodium173.8 mg7.2%
Zinc0.23 mg1.5%
Copper0.14 mg6.8%
Manganese0.25 mg12.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.9 g11.6%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 173.8 mg 7.2%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.9 g11.6%

Sugars 7.6 g

Protein 4.4 g 8.8%

Vitamin A 7% Vitamin C 0.6%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=823348 Embed Table:

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