Nancy's Healthy Strawberry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nancy's Healthy Strawberry Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 87.7 mg | 146.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 879.1 mg | 25.1% | ||
Sodium | 173.4 mg | 7.2% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 173.4 mg 7.2%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 10.2 g40.8%
Sugars 17.3 g
Protein 15.8 g 31.6%
Vitamin A 1% Vitamin C 146.2%
Calcium 47% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.2 g | Carbs 7.1 g | Fat 0.5 g
Per Serving | Calories 193
Protein 2.6 g | Carbs 28.3 g | Fat 8.1 g
Per Serving | Calories 180
Protein 21.6 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 36.1 g | Fat 0.9 g
Per Serving | Calories 167
Protein 22.9 g | Carbs 17.5 g | Fat 1.3 g
Per Serving | Calories 220
Protein 9 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 175
Protein 8.3 g | Carbs 32 g | Fat 1.7 g
Per Serving | Calories 229
Protein 11.4 g | Carbs 46 g | Fat 0.9 g