Healthy Strawberry Cheesecake Protein Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Healthy Strawberry Cheesecake Protein Shake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 18% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 336.3 mg | 9.6% | ||
Sodium | 245.1 mg | 10.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 245.1 mg 10.2%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.8 g3.2%
Sugars 11.5 g
Protein 21.6 g 43.2%
Vitamin A 9.4% Vitamin C 34.3%
Calcium 17% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 15.8 g | Carbs 47.8 g | Fat 8.9 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 7.1 g | Fat 0.5 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 36.1 g | Fat 0.9 g
Per Serving | Calories 82
Protein 5 g | Carbs 9.8 g | Fat 2.7 g
Per Serving | Calories 469
Protein 18.6 g | Carbs 90.8 g | Fat 6.6 g
Per Serving | Calories 328
Protein 21.2 g | Carbs 47.8 g | Fat 4.6 g
Per Serving | Calories 158
Protein 13.5 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 101
Protein 3 g | Carbs 15.3 g | Fat 1.3 g