Nalley - Original Vegetarian has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Nalley - Original Vegetarian, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1110 mg 46.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 15 g 30%
Vitamin A 25% Vitamin C
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 8 g | Carbs 80 g | Fat 10 g
Per 100g | Calories 129
Protein 10 g | Carbs 11 g | Fat 3.3 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 26 g | Fat 5.5 g
Per 100g | Calories 745
Protein 41 g | Carbs 78 g | Fat 28 g
Per 100g | Calories 100
Protein 7.3 g | Carbs 12.3 g | Fat 2.7 g
Per 100g | Calories 127
Protein 8 g | Carbs 15.5 g | Fat 3.8 g
Per 100g | Calories 220
Protein 15 g | Carbs 37 g | Fat 1.5 g
Per 100g | Calories 321
Protein 3.2 g | Carbs 6.4 g | Fat 28.9 g