nachos(1 cup serving) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing nachos(1 cup serving) has been given a composite ranking of 36, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 220.8 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 3.7 g
Protein 14.2 g 28.4%
Vitamin A 18% Vitamin C 19.3%
Calcium 37.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 4.2 g | Carbs 44.6 g | Fat 5.5 g
Per Serving | Calories 210
Protein 26.2 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 47
Protein 3 g | Carbs 11.8 g | Fat 1.7 g
Per Serving | Calories 82
Protein 3.9 g | Carbs 18.6 g | Fat 1 g
Per Serving | Calories 365
Protein 16.1 g | Carbs 80.6 g | Fat 3 g
Per Serving | Calories 174
Protein 16.4 g | Carbs 23.4 g | Fat 5.6 g
Per Serving | Calories 350
Protein 29.3 g | Carbs 49.7 g | Fat 3.2 g
Per Serving | Calories 122
Protein 14.9 g | Carbs 10.4 g | Fat 1.4 g