Nacho-Rific Cheese Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Nacho-Rific Cheese Sauce, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 15% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305.9 IU | 26.1% | Top 10% | Very High |
Retinol | 388.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 29.4 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 952.9 mg | 95.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 41.2 mg | 10.3% | Top 30% | High |
Phosphorus | 1241.2 mg | 124.1% | Top 10% | Very High |
Potassium | 341.2 mg | 9.7% | Top 10% | Very High |
Sodium | 2068.8 mg | 86.2% | Top 10% | Very High |
Zinc | 5.9 mg | 39.2% | Top 10% | Very High |
Copper | 0 mg | |||
Selenium | 29.4 mcg | 42% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 351.7 mg 14.7%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 5.6 g 11.2%
Vitamin A 4.4% Vitamin C
Calcium 16.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 17.1 g | Carbs 9 g | Fat 32.2 g
Per Serving | Calories 267
Protein 10.5 g | Carbs 21.6 g | Fat 14.4 g
Per Serving | Calories 209
Protein 14.9 g | Carbs 12.2 g | Fat 11 g
Per Serving | Calories 102
Protein 7.9 g | Carbs 14.4 g | Fat 2.6 g
Per Serving | Calories 40
Protein 0.81 g | Carbs 9.8 g | Fat 0.16 g
Per Serving | Calories 820
Protein 0.57 g | Carbs 7.4 g | Fat 89.3 g
Per Serving | Calories 412
Protein 3 g | Carbs 23.5 g | Fat 35 g
Per Serving | Calories 154
Protein 8.4 g | Carbs 9 g | Fat 9.4 g