Nabisco - NABISCO, NABISCO SNACKWELL'S Wheat Cracker has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Riboflavin.
The food contains 77.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nabisco - NABISCO, NABISCO SNACKWELL'S Wheat Cracker has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.67 mg | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.3 mg | 14.9% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Phosphorus | 330 mg | 33% | Top 10% | Very High |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 150 mg 6.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium 2.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.22 g | Carbs 0.65 g | Fat 0.74 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 9.1 g | Fat 4.5 g
Per 100g | Calories 433
Protein 10 g | Carbs 73.3 g | Fat 10 g
Per 100g | Calories 180
Protein 10 g | Carbs 10 g | Fat 10 g
Per 100g | Calories 455
Protein 9.1 g | Carbs 72.7 g | Fat 13.6 g
Per 100g | Calories 428
Protein 7 g | Carbs 77.7 g | Fat 10 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 74.1 g | Fat 15.9 g
Per 100g | Calories 483
Protein 3.4 g | Carbs 69 g | Fat 24.1 g