Nabisco - NABISCO, NABISCO RITZ Crackers has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 64.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Nabisco - NABISCO, NABISCO RITZ Crackers, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 18.8% | Mid 40% | Average |
Vitamin B6 | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.9 mg | 14.7% | Top 30% | High |
Iron | 3.8 mg | 20.8% | Top 10% | Very High |
Phosphorus | 300 mg | 30% | Top 30% | High |
Potassium | 93.1 mg | 2.7% | Bottom 30% | Low |
Sodium | 776.3 mg | 32.3% | Top 30% | High |
Zinc | 1.3 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.6% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 124.2 mg 5.2%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium 2.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per Serving | Calories 270
Protein 2.6 g | Carbs 38.4 g | Fat 12.1 g
Per 100g | Calories 140
Protein 3 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 200
Protein 4 g | Carbs 21 g | Fat 11 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 75 g | Fat 7.1 g
Per 100g | Calories 375
Protein 67.3 g | Carbs 24.5 g | Fat 0.91 g
Per 100g | Calories 427
Protein 7 g | Carbs 78 g | Fat 10 g
Per 100g | Calories 485
Protein 6.1 g | Carbs 66.7 g | Fat 24.2 g